
Moringa-Turmeric Soup
From Padma’s kitchen
Why I Created InnerFlame
One Pack. Complete Micro-Nutrients
Not Just Another Bland Soup
| The difference | Moringa-Turmeric Soup | Typical Instant Soup |
|---|---|---|
| Ingredients | 8 herbs, spices, and rice flour + Himalayan rock salt. | Often relies on cornstarch, yeast extract, and artificial flavors. |
| Nutrition | 46 antioxidants, 8 amino acids, 4g fiber, 3g protein, and 25% DV iron. | Mostly empty calories and high sodium with minimal micronutrients. |
| Preparation | Cook fresh on the stove in 10 minutes with garlic, tomato, and veggies. | Rehydrated dehydrated bits with a flat, processed taste. |
| Thickener | Zero Thickeners. Zero fillers. Only nutrition | Typical Instant Soup: Often thickened with wheat flour or modified food starch. |
A Few Things You Might Be Wondering.
How do I make Moringa Turmeric Soup?
Do I need to add extra salt or spices?
What does it taste like, and is it spicy?
Can I add vegetables or protein to the soup?
What nutrients are in a serving of Moringa Turmeric Soup?
What ingredients are in the blend, and are they organic?
How should I store it?
When will my order ship?
What if I don't like it?
From Their Kitchens to Yours.
A LITTLE SOMETHING FOR YOUR NEXT DINNER
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