Moringa Turmeric Soup - Superfood Soup

Finally, A Delicious, Super Food Soup

The miraculous Moringa, also known as ‘Tree of Life’ and ‘Vitamin Tree’, has been a key ingredient in Indian cooking for more than 4,000 years!

Moringa’s nutritional profile, presence of vitamins, minerals and antioxidants are astounding! 46 Antioxidants, 8 Amino Acids, 8 Trace minerals, Omega 3, 6 & 9

• 3 X potassium than banana
  
• 4 X calcium than milk
  
• 36 x magnesium than egg
• 25 x iron than spinach
• 7 x vitamin C than carrots
• 4 x Vitamin A than carrots
• 50 x Vitamin B than banana
• 2 X protein than milk and yogurt

Ingredients:
Moringa Powder*, Turmeric*, Peppercorn*, Cumin*, Himalayan Rock Salt, Ginger*, Dried Curry Leaf*, Rice Flour*, Asafoetida* *ORGANIC

• 2 teaspoons oil
• 2 cloves garlic, minced
• 1/2 cup fresh tomato, small dice
• 1 pack Moringa-Turmeric Soup
• 1.5 cups of hot water
• Optional: 1/2 cup favorite vegetables, chop small (i.e. carrots, peas, spinach, etc.)
• Optional garnish: cilantro and lime

• Heat oil in a small saucepan. When oil is hot, add garlic and sauté for 30 seconds.
• Add tomatoes, stir well and cook for another minute
• If adding vegetables, mix with 1/2 cup of hot water and cook till the vegetables are soft (about 5 minutes)
• Add Moringa Turmeric Soup pack and quickly mix to coat all of the vegetables. Then add remaining boiling water. Reduce heat to low. Simmer for about 2 minutes, stirring frequently. If soup is getting too thick during cooking, add more water if needed.