"Poriyal" is a South Indian term for a dry sautéed or stir-fried vegetable dish typically seasoned with mustard seeds, urad dal, curry leaves, and grated coconut. It's a popular side dish in South Indian cuisine, and the vegetables used can vary. Cabbage, carrot, and peas poriyal is a delightful combination that brings together the distinct flavors and textures of these vegetables.
Chana Masala also known as Cholay is a popular Indian street food and popular dish in Indian restaurants. Here is the secret to making delicious authentic Chana Masala like restaurants and street food style. No prior Indian cooking experience needed. Experience Level: Beginner.
